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Thursday, May 5, 2011

Broccoli Dhal


Moong dhal: 1 cup (boiled and mashed well)
Broccoli: 1 (cut into florets)
Onion: 1 cup
Tomatoes: 1 cup
Green chillies: 2
Ginger and garlic: 1 tea spoon
Asafoetida: 1 tinge
Garam masala: 1 teaspoon
Tamarind paste/Amchur powder: 1/2 tea spoon
Turmeric powder, chilli powder: 1 tea spoon


Step1: Boil dhal with turmeric powder, chilli powder, salt, asafoetida.
Step2: Boil broccoli florets in microwave for 5-8 minutes and blend once they cool down.
Step3: Take a saucepan and fry ginger, garlic, green chillies.
Step4: Add onions and fry. Once they turn translucent add tomatoes.
Step5: Add ground broccoli and close the lid for 5 minutes.
Step6: Add dhal to the above mixture and mix well for 5 - 10 minutes.

Broccoli dhal is ready :)

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