Tuesday, July 26, 2011

Rajma chawal


Rajma: 1 cup (soaked in water overnight).
Onion: 1 (finely chopped)
Tomatoes: 3 (finely chopped)
Garam masala: 11/2 spoon
Red chilli powder: 1/2 teaspoon
Turmeric powder: 1/2 teaspoon
Oil to fry  and some cilantros.


Step1: Pressure cook rajma for 8-10 whistles with salt, red chilli powder, turmeric powder.
Step2: Fry onion until transparent. Add tomatoes and little water. Close lid until tomatoes are cooked.
Step3: Add rajma, garam masala powder and mix well.
Step4: Crush some od the rajma dhal to thicken the gravy (optional) 

Rajma dhal is ready and is best with steamed rice!.

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