Rajma chawal

Ingredients:

Rajma: 1 cup (soaked in water overnight).

Onion: 1 (finely chopped)

Tomatoes: 3 (finely chopped)

Garam masala: 11/2 spoon

Red chilli powder: 1/2 teaspoon

Turmeric powder: 1/2 teaspoon

Oil to fry  and some cilantros.

Method:

Step1: Pressure cook rajma for 8-10 whistles with salt, red chilli powder, turmeric powder.

Step2: Fry onion until transparent. Add tomatoes and little water. Close lid until tomatoes are cooked.

Step3: Add rajma, garam masala powder and mix well.

Step4: Crush some od the rajma dhal to thicken the gravy (optional) 

Rajma dhal is ready and is best with steamed rice!.