Thursday, July 29, 2010
Tomato: 3 large (finely chopped)
Onion: 1 large (finely chopped)
Potato: 2 (Boiled)
Green peas: 1 cup
Green chillies: 2 (finely chopped)
Ginger: 1 tea spoon (grated)
pav bhaji masala: 2 tea spoon
Cinnamon powder: 1 tinge
Clove powder: 1 tinge
Bay leaves: 2
Lemon juice: 1 tea spoon
Cilantro for garnishing
Step1: Take a large saucepan and deep fry the finely chopped onions, green chillies, grated ginger until it turns transparent.
Step2: Add tomatoes, boiled potatoes, bay leaves, cinnamon powder, clove powder and close the lid for 2-3 minutes until the tomatoes turn mushy.
step4: Add 2 tea spoon of pav bhaji masala and saute for 3-4 minutes.
Ste5: In the end, add 1 tea spoon of lemon juice.
Garnish with cilantro.
For the Pav:
Grease the bun with ghee on both sides. Heat the skillet for few minutes. Let the bun remain on the skillet until it turns golden brown on one side...then toss it around to the other side...
Isn't that easy! :)