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Monday, May 2, 2011

Masala Vada


Chana dhal: 1  cup
Onions: 2 medim sized (finely chopped)
Cumin seeds: 1 teaspoon
Turmeric powder: ½ teaspoon
Chilli powder: ½ teaspoon
Fennel seeds: 1 teaspoon
Green chillis: 3 (finely chopped)
Ginger: shredded (1 teaspoon)
Cilantro (Optional)


Step1: Soak chana dhal for 3-4 hours and grind into semi-coarse paste with cumin seeds, fennel seeds, green chillis, ginger, salt, turmeric powder, chilli powder.
Step2: Mix onion and cilantro with the batter and toss well.
Step3: Make small batches of batter and fry in oil until it turns golden brown.

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