Pipping Hot Bisibelabath :-)

Ingredients:

White Rice - 1 cup

Toor Dhaal - 1/2 cup

Carrot - 1/4th (finely chopped)

Cabbage - 1/4th cup (finely chopped)

Potato - 1/2 cup (finely chopped)

Onion - 1 1/2 cup (finely chopped)

Beans - 1/4th cup ( finely chopped)

Tamarind Paste - 1 spoon

Read Chillies - 2 or 3 pieces

Cashews - 7-8 pieces

MTR Bisebelabath Powder

Method:

Step1: Soak tamarind in lukewarm water for 15 minutes and filter out the tamarind pulp or use tamarind paste

Step2: Deep fry onion in a pan until it turns transparent add the other vegetables (carrot, cabbage, potato, beans)

Step3: Add 2 table spoon of MTR bisibelabath powder, chilli powder and boil them together for 15 minutes.

Step4: In a pressure cooker, mix 1 cup of rice, half a cup of toor dhal and add the boiled veggies to it.

Step5: Allow for 3 whistles in the pressure cooker.

Step6: Roast cashews in ghee.

Note: Alternately sambhar powder, corriander powder can be used instead of bisibelabath powder if we run out of bisibelabath powder at home.

Pipping hot bisibelaabath is ready :).