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Friday, July 9, 2010

Pipping Hot Bisibelabath :-)


White Rice - 1 cup
Toor Dhaal - 1/2 cup
Carrot - 1/4th (finely chopped)
Cabbage - 1/4th cup (finely chopped)
Potato - 1/2 cup (finely chopped)
Onion - 1 1/2 cup (finely chopped)
Beans - 1/4th cup ( finely chopped)
Tamarind Paste - 1 spoon
Read Chillies - 2 or 3 pieces
Cashews - 7-8 pieces
MTR Bisebelabath Powder


Step1: Soak tamarind in lukewarm water for 15 minutes and filter out the tamarind pulp or use tamarind paste
Step2: Deep fry onion in a pan until it turns transparent add the other vegetables (carrot, cabbage, potato, beans)
Step3: Add 2 table spoon of MTR bisibelabath powder, chilli powder and boil them together for 15 minutes.
Step4: In a pressure cooker, mix 1 cup of rice, half a cup of toor dhal and add the boiled veggies to it.
Step5: Allow for 3 whistles in the pressure cooker.
Step6: Roast cashews in ghee.

Note: Alternately sambhar powder, corriander powder can be used instead of bisibelabath powder if we run out of bisibelabath powder at home.

Pipping hot bisibelaabath is ready :).


  1. Vow...all dishes look so yummy...gud job divya!!

  2. hey tooo when u r calling us? :)

  3. Thanks Neha!, U r welcome anytym :)