Rajma chawal

Ingredients:

Rajma: 1 cup (soaked in water overnight).

Onion: 1 (finely chopped)

Tomatoes: 3 (finely chopped)

Garam masala: 11/2 spoon

Red chilli powder: 1/2 teaspoon

Turmeric powder: 1/2 teaspoon

Oil to fry  and some cilantros.

Method:

Step1: Pressure cook rajma for 8-10 whistles with salt, red chilli powder, turmeric powder.

Step2: Fry onion until transparent. Add tomatoes and little water. Close lid until tomatoes are cooked.

Step3: Add rajma, garam masala powder and mix well.

Step4: Crush some od the rajma dhal to thicken the gravy (optional) 

Rajma dhal is ready and is best with steamed rice!.

Egg less Mango Cheesecake

Ingredients

For the crust:

Graham cracker powder: 1 cup

Butter: ½ stick

Sugar: 1/4^th cup

For the filling:

1 large ripe mango

Cream cheese: 8 oz (thawed at room temperature)

3/4^th cup of sugar

1 teaspoon corn starch

Method:

For the crust:

Step1: Preheat the oven to 350 degree F.

Step2: Mix the graham powder, sugar and butter.

Step3: Put the graham cracker mix in a pie plate and spread evenly and firmly.

Step4: Bake for 6 minutes at 350 degree F.

For the filling:

Step1: Peel mango and chop into small chunks.

Step2: Blend mango chunks, cream cheese, sugar, corn starch.

Step3: Pour mixture on the baked crust and bake again for 35 minutes at 350 degree F.

Step3: Let the cheese cake cool and refrigerate for at least 2 hours.

Step4: Garnish cheesecake with mango pieces and strawberries (this step is optional).

Tomato chutney

Ingredients:
Tomato: 3
Onion: 1
Chana dhal: 3 table spoon\
Red chillies: 2
Garlic: 1 clove
Ginger: 1 table spoon
Tamarind: 1 small piece

For seasoning:
Mustard seeds: 1 teaspoon
Split urad dhal: 1 teaspoon
Curry leaves: 4-5 leaves

Method:
Step1: Fry onion until transparent Add tomatoes and fry until it turns mushy.
Step2: Fry chana dhal, red chilies, tamarind.
Step3: Grind them together into a fine paste
Step4: Heat oil. Add mustard, urad dhal, curry leaves.