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Sunday, December 5, 2010

Methu Vada


Urad dhal: 1 cup
Green chillies: 2 (chopped)
Ginger: 1 tea spoon (chopped)
Pepper cons: 4-5 pieces
Oil to fry
Salt to taste
Cilantro/curry leaves


Step1: Soak urad dhal in water over night
Step2: Filter all the water and transfer the dhal to a blender
Step3: Add green chillies, ginger, pepper cons, salt, cilantro/curry leaves.
Step4: Heat oil for 5 minutes. Wet hands in water for few seconds and take a small quantity of the batter. Make it into small balls with a whole in the middle. Deep fry in oil.

Methu vada is ready :)


  1. Wow.. great recipe.. particularly love the hole in the middle.. :D

  2. Thanks Krithi for dropping by my blog and adding valuable comments!