There was an error in this gadget

Sunday, December 5, 2010

Methu Vada



Ingredients

Urad dhal: 1 cup
Green chillies: 2 (chopped)
Ginger: 1 tea spoon (chopped)
Pepper cons: 4-5 pieces
Oil to fry
Salt to taste
Cilantro/curry leaves

Method:

Step1: Soak urad dhal in water over night
Step2: Filter all the water and transfer the dhal to a blender
Step3: Add green chillies, ginger, pepper cons, salt, cilantro/curry leaves.
Step4: Heat oil for 5 minutes. Wet hands in water for few seconds and take a small quantity of the batter. Make it into small balls with a whole in the middle. Deep fry in oil.

Methu vada is ready :)

4 comments:

  1. Wow.. great recipe.. particularly love the hole in the middle.. :D
    http://krithiskitchen.blogspot.com

    ReplyDelete
  2. Thanks Krithi for dropping by my blog and adding valuable comments!

    ReplyDelete