Urad dhal: 1 cup Green chillies: 2 (chopped) Ginger: 1 tea spoon (chopped) Pepper cons: 4-5 pieces Oil to fry Salt to taste Cilantro/curry leaves
Step1: Soak urad dhal in water over night Step2: Filter all the water and transfer the dhal to a blender Step3: Add green chillies, ginger, pepper cons, salt, cilantro/curry leaves. Step4: Heat oil for 5 minutes. Wet hands in water for few seconds and take a small quantity of the batter. Make it into small balls with a whole in the middle. Deep fry in oil.