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Tuesday, July 5, 2011

Tomato chutney





Ingredients:
Tomato: 3
Onion: 1
Chana dhal: 3 table spoon\
Red chillies: 2
Garlic: 1 clove
Ginger: 1 table spoon
Tamarind: 1 small piece

For seasoning:
Mustard seeds: 1 teaspoon
Split urad dhal: 1 teaspoon
Curry leaves: 4-5 leaves

Method:
Step1: Fry onion until transparent Add tomatoes and fry until it turns mushy.
Step2: Fry chana dhal, red chilies, tamarind.
Step3: Grind them together into a fine paste
Step4: Heat oil. Add mustard, urad dhal, curry leaves.

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