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Wednesday, December 8, 2010

Capsicum/Bell pepper rice


Capsicum -2 large (finely chopped)
Onion - 1 large (finely chopped)
Cummin seeds: 1 tea spoon
Green chillies: 2 (finely chopped)
Ginger: 1 tea spoon (finely chopped)

For the dry masala:

Ground nuts: 1/2 cup
Mustard Seeds: 1 tea spoon
Pepper cons: 1/2 tea spoon
Channa dhal: 1 tea spoon
Dhaniya: 3 tea spoon

Step1: Dry roast the masala.
Step2: Fry onions, green chillies, ginger, cummin seeds in oil.
Step3: Add capsicum to it and close the lid for 2 mins.
Step4: Add dry masala and enough water.
Step5: Add rice and mix well.
Garnish with cilantro if required.

Simple but yummy capsicum rice is ready !!

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