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Friday, July 22, 2011

Egg less Mango Cheesecake


For the crust:
Graham cracker powder: 1 cup
Butter: ½ stick
Sugar: 1/4th cup

For the filling:
1 large ripe mango
Cream cheese: 8 oz (thawed at room temperature)
3/4th cup of sugar
1 teaspoon corn starch


For the crust:
Step1: Preheat the oven to 350 degree F.
Step2: Mix the graham powder, sugar and butter.
Step3: Put the graham cracker mix in a pie plate and spread evenly and firmly.
Step4: Bake for 6 minutes at 350 degree F.

For the filling:
Step1: Peel mango and chop into small chunks.
Step2: Blend mango chunks, cream cheese, sugar, corn starch.
Step3: Pour mixture on the baked crust and bake again for 35 minutes at 350 degree F.
Step3: Let the cheese cake cool and refrigerate for at least 2 hours.
Step4: Garnish cheesecake with mango pieces and strawberries (this step is optional).

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