Wednesday, August 10, 2011

Mango dhokla

Mango pulp: 1 cup

Sooji: 1 cup
Yogurt: 1 cup
Dosa batter: 1 cup
Green chillies; 2-3
Lime juice: 1 teaspoon
salt to taste

For seasoning:
Mustard seeds: 1 teaspoon
cumin seeds: 1 teaspoon
Asafoetida: 1 tinge

 Step1: Mix all the ingredients together. Add salt to taste
Step2: Grease a pan and pour the mixture. Steam for 10-15 minutes.
Step3: Allow it to cool down. Do the seasoning and pour it on the dhokla.

Garnish with coconut flakes and cilantro!

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