Semiya Upma

Ingredients:

Semiya Upma:

Vermicelli: 2 cups

Onion: 1 laqrge (finely chopped)

Tomato: 1 large (finely chopped)

Carrot: ½ cup

Beans: ½ cup

Cabbage: ½ cup

Potato: ½ cup

Ginger: ½ teaspoon

Green chilies: ½ tea spoon

Cilantro for garnishing

For seasoning:

Mustard: 1 teaspoon

Urad dhal: 1 tea spoon

Cumin seeds: ½ teaspoon

Red chilies: 3-4

Method:

Step1: Dry roast vermicelli until it turns light brown and nice aroma comes.

Step2: Heat oil and season with mustard seeds, cumin seeds, urad dhal, red chillies, green chilies, ginger. Fry onions until it turns transparent.

Step3: Add other vegetables mentioned above nad boil until they are soft.

Step4: Add vermicelli, salt and close lid for 10 minutes.

Garnish with cilantros (optional).