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Monday, April 25, 2011

Semiya Upma



Ingredients:
Semiya Upma:
Vermicelli: 2 cups
Onion: 1 laqrge (finely chopped)
Tomato: 1 large (finely chopped)
Carrot: ½ cup
Beans: ½ cup
Cabbage: ½ cup
Potato: ½ cup
Ginger: ½ teaspoon
Green chilies: ½ tea spoon
Cilantro for garnishing
For seasoning:
Mustard: 1 teaspoon
Urad dhal: 1 tea spoon
Cumin seeds: ½ teaspoon
Red chilies: 3-4
Method:
Step1: Dry roast vermicelli until it turns light brown and nice aroma comes.
Step2: Heat oil and season with mustard seeds, cumin seeds, urad dhal, red chillies, green chilies, ginger. Fry onions until it turns transparent.
Step3: Add other vegetables mentioned above nad boil until they are soft.
Step4: Add vermicelli, salt and close lid for 10 minutes.
Garnish with cilantros (optional).

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