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Wednesday, April 27, 2011

Paneer Butter Masala


Tomatoes: 6 (chopped)
Onions: 2 large (chopped)
Paneer: cut into cubes
Butter: 1/2 stick
Green chillies: 2 (chopped)
Ginger: 1 tea spoon (shredded)
Cumin seed powder: 1 tea spoon
Garam masala: 1 table spoon
Corriander powder: 1 tea spoon
Tomato ketchup: 2 tea spoon


Step1: Heat oil and fry onions. When they turn golden brown, add tomatoes, green chillies and fry until they turn soft.
Step2: Set aside and allow the mixture to cool down. Later, make into a puree.
Step3: Fry paneer. Drain the excess oil in a paper towel and transfer them immediately into cold water. After 5 minutes, pat dry and set them aside.
Step4: Heat butter and add the tomato/onion puree and boil for 5 minutes.
Step5: In a bowl, mix corriander powder, garam masala, shredded ginger, cumin powder, tomato ketchup and make into a paste.
Step6: Add the paste to the boiling mixture and mix well for 5 minutes. Add paneer in the end.

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