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Tuesday, February 22, 2011

Methi Mattar Malai


Methi leaves: 1 pack (washed and finely chopped)
Green pea: 1 cup (frozen)
Onion: 1 (finely chopped)
Tomato: 2 (finely chopped)
Green chillies: 2-3 (chopped)
Ginger: 1 tea spoon (grated)
Garlic: 1 clove (chopped)
Cumin seeds: 1 tea spoon
Turmeric powder: 1/2 tea spoon
Chilli powder: 1/2 tea spoon
Corriander powder: 11/2 table spoon
Garam masala: 1 tea spoon
Milk: 1 cup
Salt to taste

Step1: Soak methi leaves in salt for at least one hour before cooking.
Step2: Heat oil and add cumin seeds. When it starts to spluttering, add green chillies, ginger, garlic, turmeric, chilli powder, onion and fry well.
Step3: Once the onion sturns transparent, add tomatoes and saute together. Now add corriander seeds, garam masala.
Step4: Once the tomatoes are cooked well, add peas and close the lid for 5-6 minutes.
Step5: Add methi and 1 cup of milk and boil well for 5 minutes.

Methi mutter malai is ready :)

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