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Thursday, February 17, 2011

Cilantro/Corriander leaves chutney


Cilantro leaves/corriander leaves: 1 cup (washed and stem removed)
Red chillies: 3-4
Pepper cons: 5-6
Urad dhaal: 3 table spoon
Channa dhaal: 3 table spoon
Asafoetida: 1 tinge
Tamarind: a small piece

For seasoning:
Mustard seeds: 1/2 teaspoon
Cumin seeds: 1/2 tea spoon
Urad dhal: 1/2 tea spoon
Curry leaves: 4-5

Step1: Heat oil and fry urad dhal, channa dhal, pepper cons, red chillies until the channa dhal turns golden
Step2: Allow them to cool down and grind along with corriander leaves. Add little water while grinding.
Step3: Do seasoning with mustard seeds, curry leaves, urad dhal, cumin seeds.

Goes well with rice, toasted bread, chapathis.


  1. Nice, Its a quick and tasty one too :)

  2. Yes, almost hands free recipe and nutritious too...