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Tuesday, February 15, 2011

Mango Cake


Mango pulp: 1.5 cup
All purpose flour: 1 cup
Granulated Sugar: 1/2 cup
Cardamom powder: 1 tea spoon
Baking powder: 1 spoon
Baking soda: 1 spoon
Melted Butter: 1/2 cup
Vanilla essence: 1 tea spoon


Step1: Mix all purpose flour, granulated sugar, cardamom powder, baking powder, baking soda and melted butter, vanilla essence.
Step2: Add mango pulp and slowly mix all ingredients together.
Step3: Grease the baking pan and pour the mixture on it. Preheat the oven at 350 F
Step4:  Bake the cake for 30 minutes at 350 F.


  1. I made this cake on Valentine's day :) The photo doesn't do justice to the cake which tasted great!! Thanks for your encouragement :)

  2. Really a different recipe... I ll try this