My Culinary Experiments...
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Sunday, January 2, 2011
Red Pepper lentil soup
I adopted this recipe from my friend who made this during our cook out :)
Red pepper: 1 large
Onion: 1/2 (chopped)
Carrot: 1 (chopped)
Green pepper/capsicum: 1/2 (choppped)
Red lentil/Masoor dhal: 1 cup
Oregano: 1 tea spoon
Green chillies: 3-4 (chopped)
Ginger: 1 tea spoon
Step1: Fry the red pepper in oil for 5-10 minutes and peel the outer skin.
Step2: Boil all the above ingredients together for 5 whistles.
Step3: Blend them into a fine paste and add heavy cream to it.
Pipping hot red pepper lentil soup is ready :)
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