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Sunday, January 30, 2011

Paal Khova/Milk Khova


Milk: 5 glasses (2% or whole milk)
Sugar: 2 - 21/2 cups
Cardamom: 1 tinge
Cashews to garnish


Step1: Take a large pan and add quarter cup of water.
Step2: Add milk and turn the stove to low flame.
Step3: Stir it every 10 minutes to make sure that the milk does not stick to the bottom.
Step4: The milk slowly starts to reduce in volume and turns into sandalwood color.
Step5: Keep stirring continuously and add 3-5 table spoons of ghee.
Garnish with cashews.

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