Milk: 5 glasses (2% or whole milk) Sugar: 2 - 21/2 cups Cardamom: 1 tinge Cashews to garnish
Step1: Take a large pan and add quarter cup of water. Step2: Add milk and turn the stove to low flame. Step3: Stir it every 10 minutes to make sure that the milk does not stick to the bottom. Step4: The milk slowly starts to reduce in volume and turns into sandalwood color. Step5: Keep stirring continuously and add 3-5 table spoons of ghee. Garnish with cashews.