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Friday, December 24, 2010

Besan Parre


Besan/ Gram flour: 1/2 cup
Chilli powder: 1/2 tea spoon
Cumin seeds: 1/2 tea spoon
Turmeric Powder: 1/2 tea spoon
Salt to taste and luke warm water to make dough.


Step1: Mix the above ingredietns and make a dough (like chapathi dough consistency)
Step2: Dust both sides in gram flour and roll it using a rolling pin (like how a chapathi is done).
Step3: Cut vertically and horizontally into small pieces (or u can even make it into dimond shape).
Step4: Deep fry in oil.

Simple and yummy parre is ready!! :)

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