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Thursday, November 25, 2010

Easy Potato Curry :)


Potato: 1 large (finely chopped)

For Tempering:
Mustard seeds: 1 tea spoon
Urad dhaal: 1 tea spoon
Green chillies: 2 (finely chopped)
Ginger 1 tea spoon (finely chopped)
Turmeric powder: 1/2 tea spoon
Red chilli powder: 1 tea spoon
Asoefetida: 1 tinge
Besan flour: 1 tea spoon
Oil to fry

Heat oil in a pan and do the tempering. Add potato and turn the flame to low. when the potatoes turn light golden brown, add besan flour and mix well. Wait until they get fried well.

Yummy aloo fry is ready. Easy to make and best when cooked on a lazy day :)