My Culinary Experiments...
There was an error in this gadget
Thursday, November 25, 2010
Easy Potato Curry :)
Potato: 1 large (finely chopped)
Mustard seeds: 1 tea spoon
Urad dhaal: 1 tea spoon
Green chillies: 2 (finely chopped)
Ginger 1 tea spoon (finely chopped)
Turmeric powder: 1/2 tea spoon
Red chilli powder: 1 tea spoon
Asoefetida: 1 tinge
Besan flour: 1 tea spoon
Oil to fry
Heat oil in a pan and do the tempering. Add potato and turn the flame to low. when the potatoes turn light golden brown, add besan flour and mix well. Wait until they get fried well.
Yummy aloo fry is ready. Easy to make and best when cooked on a lazy day :)
December 1, 2010 at 2:43 PM
Yum Yum... Yummy!!!!!!!
December 5, 2010 at 10:58 AM
Thanks Priya :) ...my fav too!!
Post Comments (Atom)