Saturday, November 6, 2010
This is a fool proof recipe...it can never go wrong even when some of the ingredients are added more/less.
Basmathi rice: 1 cup (boiled)
Onion: 1 cup (finely chopeed)
Tomato: 1/2 cup (finely chopped)
Frozen Peas: 1 cup
Carrot: 1 cup (grated)
Cinnamon powder, bay leaves, cummin powder: 1 tinge each
Corriander powder: 1/2 spoon
Turmeric: 1 tea spoon
Step1: Fry onions and add cinnamon powder, bay leaves, cummin powder, corriander powder, turmeric powder.
Step2: Add chopped tomatoes to it and add little water. Add grated carrot, frozen peas and close the lid. Let the tomatoes turn mushy.
Step3: Add boiled rice and mix well with the above mixture. Turn off the flame.
Peas pulao is ready :)