Step1: Dry roast the vermicelli for 4-5 minutes until nice aroma comes out. Step2: Boil the 2% milk for 40-45 minutes in low sim until the 4 cups of milk reduces approximately to 2 cups. Step3: Pour the 1 1/2 cups of sugar and vermicelli and boil well. Step4: Fry the cashews and raisins in ghee. Step5: add the cashes/raisins and cardamom to the kheer and turn off the stove.