Wednesday, September 8, 2010
All purpose flour: 1 cup
Potato: 2 large (boiled and mashed well)
Carrot: 1 (grated)
Green peas: 1 cup
Cumin seeds: 1 tea spoon
Ajwain seeds: 1/2 tea spoon
Ginger, green chillies: finaly chopped
Cilantro: 5 sprigs
Salt to taste
Step1: Mix all purpose flour with luke warm water and make it into a fine paste.
Step2: Mix mashed potato, green peas, carrot, cumin seeds, ajwain seeds, ginger, green chillies, cilantro and salt together.
Step3: Make the mixture into small balls.
Step4: Roll the balls on the all purpose flour (made into fine paste) and deep fry the balls in oil.
Hot Aloo bondas are ready! Serve with tomato sauce or coconut chutney.