Sunday, July 18, 2010
Carrot halwa is a yummy delicacy and is apt for a formal lunch/dinner.
Carrot : 2 large (shredded)
Sugar : 1/2 cup
2% Milk : 1 cup
Ghee : 3-4 table spoons
Cardamom: 1 pinch
Almonds/Cashews: 3-4 pieces (to decorate)
Step1: In a dry pan, add 3-4 table spoon of ghee and fry the carrot (until the smell of raw carrot fades way).
Step2: Add one cup of 2% milk and half a cup of sugar and keep stirring for 10-15 minutes.
Step3: The mixture would now become thick and the ghee would start separating from the halwa.
Step4: Add cardamom powder and garnish with almonds/cashews.
Quick Tip: Add 1 or 2 table spoons of ghee in the end to retain the aroma of ghee.
Serve hot or cold!!!