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Sunday, July 18, 2010

Carrot Halwa


Carrot halwa is a yummy delicacy and is apt for a formal lunch/dinner.

Ingredients:

Carrot : 2 large (shredded)
Sugar : 1/2 cup
2% Milk : 1 cup
Ghee : 3-4 table spoons
Cardamom: 1 pinch
Almonds/Cashews: 3-4 pieces (to decorate)


Method:

Step1: In a dry pan, add 3-4 table spoon of ghee and fry the carrot (until the smell of raw carrot fades way).
Step2: Add one cup of 2% milk and half a cup of sugar and keep stirring for 10-15 minutes.
Step3: The mixture would now become thick and the ghee would start separating from the halwa.
Step4: Add cardamom powder and garnish with almonds/cashews.

Quick Tip: Add 1 or 2 table spoons of ghee in the end to retain the aroma of ghee.

Serve hot or cold!!!

2 comments:

  1. Wow, looks totally yummy... Invite your friends and feed them all this yummy stuff :-)

    - Mahesh

    ReplyDelete
  2. Thank you Mahesh...you are welcome anytime :-)

    ReplyDelete