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Sunday, July 18, 2010

Carrot Halwa

Carrot halwa is a yummy delicacy and is apt for a formal lunch/dinner.


Carrot : 2 large (shredded)
Sugar : 1/2 cup
2% Milk : 1 cup
Ghee : 3-4 table spoons
Cardamom: 1 pinch
Almonds/Cashews: 3-4 pieces (to decorate)


Step1: In a dry pan, add 3-4 table spoon of ghee and fry the carrot (until the smell of raw carrot fades way).
Step2: Add one cup of 2% milk and half a cup of sugar and keep stirring for 10-15 minutes.
Step3: The mixture would now become thick and the ghee would start separating from the halwa.
Step4: Add cardamom powder and garnish with almonds/cashews.

Quick Tip: Add 1 or 2 table spoons of ghee in the end to retain the aroma of ghee.

Serve hot or cold!!!


  1. Wow, looks totally yummy... Invite your friends and feed them all this yummy stuff :-)

    - Mahesh

  2. Thank you are welcome anytime :-)