Egg less Mango Cheesecake

Ingredients

For the crust:

Graham cracker powder: 1 cup

Butter: ½ stick

Sugar: 1/4^th cup

For the filling:

1 large ripe mango

Cream cheese: 8 oz (thawed at room temperature)

3/4^th cup of sugar

1 teaspoon corn starch

Method:

For the crust:

Step1: Preheat the oven to 350 degree F.

Step2: Mix the graham powder, sugar and butter.

Step3: Put the graham cracker mix in a pie plate and spread evenly and firmly.

Step4: Bake for 6 minutes at 350 degree F.

For the filling:

Step1: Peel mango and chop into small chunks.

Step2: Blend mango chunks, cream cheese, sugar, corn starch.

Step3: Pour mixture on the baked crust and bake again for 35 minutes at 350 degree F.

Step3: Let the cheese cake cool and refrigerate for at least 2 hours.

Step4: Garnish cheesecake with mango pieces and strawberries (this step is optional).