Friday, February 18, 2011

Onion Pakoda





Ingredients:

Onion: 1 large (finely chopped)
Besan flour: 1/2 cup
Cumin seeds: 1 tea spoon
Green chillies: 1 tea spoon (finely chopped)
Ginger: 1 tea spoon (finely grated)
Turmeric powder: 1/2 tea spoon
Chilli powder: 1/2 tea spoon
Salt to taste and oil to fry
Water: 3-4 spoons
Method:
Step1: Mix onion, besan flour, green chillies, ginger, turmeric powder, chilli powder, salt and little water and mix well
Step2: Deep fry in oil.

Hot pakodas goes well with tea on a rainy Sunday evening :)
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5 comments:

  1. SFebruary 20, 2011 at 8:03 PM

    Looks good. I am trying to stay away from fried food but this tempts me :-)

    (Sojourner)

    ReplyDelete
  2. DivyaFebruary 21, 2011 at 10:26 AM

    Thanks Sojourner for your comment and encouragement :) Hope you had a nice time reading my blog :) :)

    ReplyDelete
  3. UnknownFebruary 22, 2011 at 9:42 AM

    This looks Amazing...Hope to taste it soon :)

    ReplyDelete
  4. DivyaFebruary 22, 2011 at 2:44 PM

    :) Jus drop by nytym...wil make this again for you :)

    ReplyDelete
  5. UnknownMarch 19, 2011 at 9:44 PM

    It has been raining here and these would make a great accompaniment to our tea!

    ReplyDelete

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