Paneer Butter Masala

Ingredients

Tomatoes: 6 (chopped)

Onions: 2 large (chopped)

Paneer: cut into cubes

Butter: 1/2 stick

Green chillies: 2 (chopped)

Ginger: 1 tea spoon (shredded)

Cumin seed powder: 1 tea spoon

Garam masala: 1 table spoon

Corriander powder: 1 tea spoon

Tomato ketchup: 2 tea spoon

Method:

Step1: Heat oil and fry onions. When they turn golden brown, add tomatoes, green chillies and fry until they turn soft.

Step2: Set aside and allow the mixture to cool down. Later, make into a puree.

Step3: Fry paneer. Drain the excess oil in a paper towel and transfer them immediately into cold water. After 5 minutes, pat dry and set them aside.

Step4: Heat butter and add the tomato/onion puree and boil for 5 minutes.

Step5: In a bowl, mix corriander powder, garam masala, shredded ginger, cumin powder, tomato ketchup and make into a paste.

Step6: Add the paste to the boiling mixture and mix well for 5 minutes. Add paneer in the end.